Guests can customize their own burger, create a name, and enter to win the design contest
Los Angeles, CA (RestaurantNews.com) 50/50 from Slater, the full-service restaurant concept known for its over-the-top, unconventional mashups and mastery of all things burgers, bacon and beer, celebrates National Burger Month in May 2021 by allowing patrons slaterize and customize their own burger for a chance to win a $ 100 gift card! While personalizing each burger is a staple of every Slater’s 50/50 menu, for a limited time only, customers can order their designed burger, give it a name and description, and post a photo on Instagram or Facebook using the hashtag # slaters5050burgermonth for a chance. be one of the lucky winners. The most adventurous, unique and over the top burgers can win and guests are invited to show their identity through their creation. Slater’s 50/50 will randomly select 1 winner each week in May to win Slater’s $ 100 50/50 giveaway. Some winners will also have the chance to add their hamburger creation to the regular menu!
Slater’s Design-It 50/50 menu includes over 70 different options, meaning there are millions of ways to create a completely unique, slaterized burger for every individual. The hamburger sizes include a? pound burger, a double or even a triple mega patty burger. Burgers can be made with patty options including original 50/50 beef, beef and bacon, an impossible burger, bison raised in the United States, turkey and more. There are 8 different buns to choose from such as Brioche, Honey Wheat, King’s Hawiian Rolls, Wrapped Lettuce and more. Other additions for personalization include cheese, meat additions, toppings, sauces, and sides. The options for making your own burger vary from place to place. In May, Slater’s 50/50 will also be offering customers the opportunity to commemorate their burger by commemorating it on a Design-It t-shirt! Guests can personalize their Design-It shirt to share their creation with the world.
“At Slater 50/50, every guest should have a burger that uniquely showcases their personality and the Design-It menu allows just that,” said Ernie Romo, COO of Slater 50/50. “The creativity on Slater’s menu is something customers have come to expect from the brand and for National Burger Month we challenge them to come up with the most over-the-top burger creations for a change. There are endless options to uniquely ‘slater’ any burger – it can be made in a bowl, in a tortilla, or even dipped in barbecue sauce. We can’t wait to see all of the creative burgers our Slater’s guests design to help us celebrate Burger Month. “
For more information on Slater’s 50/50 or to see their full menu and list of locations, please visit www.slaters5050.com and follow @ Slaters5050 on social media.
About 50/50 from Slater
Founded on a passion for burgers, bacon and craft beers, Slater’s 50/50 is best known for creating the original 50/50 patty (50% ground bacon and 50% ground beef) and an inconceivably “menu” slaterized ‘packed with award winning burgers, loaded flatbreads, top salads, amplified milkshakes, tons of beers on tap, and healthy options too. The “gastropub rebel” has won numerous “Best Of” awards and has been recognized by various local, regional and national media including People, Food & Wine, Foodbeast, Huffington Post, The Howard Stern Show, and more. Slater’s 50/50 operates restaurants in California, Nevada, Colorado and Hawaii, and has additional restaurants planned for Southern California in Riverside and Covina, and one in New Jersey. For more information, the full menu and a list of locations, please visit www.slaters5050.com.